A sample menu for five day camp:

Thursday Lunch
Soup and bread: mixed veg and lentils and fresh mixed salad.

Thursday Evening
Sausages veggie, mashed potatoes, baked beans, broccoli.

Friday Lunch
Soup and bread: Wild Sorrel & Spinach with fresh mixed salad.

Friday Evening
Vegetable curry, dahl, spicy chick peas, pilau rice, yogurt, pickles, and tomato and onion raita Children's option: pasta, mediterranean vegetables, cheese.

Saturday Lunch
Soup and fresh baked bread: Potato, sweet corn and leek Children's option: baked potatoes with fillings.

Saturday Evening
Vegetarian Moussaka or Spicy Bean-burgers with hummous and salsa in focaccia bread. Served with salads: new potato with mayonnaise and mint; mixed salad leaves, carrot, almond and raisin; tabouleh; mixed bean salad; brown rice salad, green bean salad.

Sunday Lunch
Soup, fresh baked bread : Minestrone and lentil, carrot, and coriander. Children's option: baked potatoes with fillings.

Sunday Evening
Butter Bean Bake with crumbly topping or Veggie and vegan Lasagne. Served with salads: new potato with mayonnaise and mint, mixed salad leaves, carrot, almond and raisin, tabouleh, mixed bean salad, brown rice salad.

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The Gaia's Kitchen

We offer a whole range of food: spicy, savoury and sweet. We aim to be fair trade where possible, usually organic and always delicious! We can offer light cooked meals, salads, spicy snacks, cakes, teas chai etc. We cater for vegans, wheat and dairy free too.

The key to our service is our lovely canvas marquee : it has a cosy cushioned and carpeted area with a wood- burning stove if it's chilly; an area with tables and chairs, which can be under canvas or outside, depending on the conditions. A feature we especially enjoy are the windows all round which help to create an open airy space.

The Camp and Gaia's Kitchen's ethos is for creating an environments in which people feel both nurtured and energised.

Please let us know if you have any special dietary requirements, we will do our best to cater for them.

We hope to offer child friendly options such as baked potatoes, wholesome pizzas, pasta meals etc. However children can simply have a smaller portion of what's available on the main menu. At present we offer a simple lunch of fresh baked rolls, soup and salad at lunchtime And a more extensive range of salads with a main dish for the evening meal.